In the culinary map of India, Hyderabad occupies an important place since the days of Asaf Jahi.Under the rule of Nizams especially the great Nizam Mir Osman Ali, known for their huge appetite and love for food, the city acquired excellent culinary skills. Hyderabadi cuisine with a history of 400 years is known for its richness and invigorating aroma.It has derived many features from the Mughlai cuisine. The ancient city steeped in history invites the traveler to enjoy its delightful culinary treats
Hyderabadi Biriyani, consisting of rice, chicken or mutton pieces continues to be 'the most' popular preparation of the city. Every dish here is mixed with that Nawabi touch and the taste, simply is Heavenly! Another specialty of the place is the famous Kebabs, out of which the Shammi Kebab has left an incredible impression on the gastronomical experience of the travelers. The third most favoured dish is Haleem, made of meat, ghee and wheat. It is consumed during the pious month of Ramdaan.
